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- For the Roasted Vegetable mix:
- 1 Butternut Squash, cut into bite sized chunks.
- 2 Carrots, cut into bit sized chunks.
- 2 Red onions, sliced.
- 1 Courgette, cut into bite sized chunks.
- 1 leek, sliced.
- 4-5 Closed Cap Mushrooms sliced thickly.
- Dried Sage
- Olive Oil
- Tin of Tomato
- Pinch of sugar.
- Lancashire cheese, cubed.
- ADDITIONAL EXTRAs:
- 1 Jacket potato per person cooked at 200c for 60-90 mins.
- Bacon, cut into slices.
Directions:View on BBC Good Food
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