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Roasted Vegetable and Ricotta Pizza
- 1 batch pizza dough (enough for a large pizza)
- 1/2 red bell pepper, cut into thin strips
- 1/2 yellow bell pepper, cut into thin strips
- 1 large onion, cut into rings
- 8 ounces of your favorite mushroom, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2/3 cup pizza sauce
- 1/2 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- Pinch of red pepper flakes
- Pinch of Italian seasoning
Directions:View on Back to Her Roots
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