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Roasted Vegetable and Refried Bean Tostadas


Roasted Vegetable and Refried Bean Tostadas Recipe

Ingredients:
  • 10 ounces button mushrooms, trimmed and quartered
  • 2 zucchini (about 1 pound), thinly sliced
  • 2 red bell peppers, cut into 1 1/2-inch pieces
  • 3 tablespoons olive oil
  • 8 kosher salt
  • 1 corn tortillas
  • 4 ounces 15-ounce can refried beans
Directions:
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Rank

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