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Roasted Vegetable and Refried Bean Tostadas
- 10 ounces button mushrooms, trimmed and quartered
- 2 zucchini (about 1 pound), thinly sliced
- 2 red bell peppers, cut into 1 1/2-inch pieces
- 3 tablespoons olive oil
- 8 kosher salt
- 1 corn tortillas
- 4 ounces 15-ounce can refried beans
Directions:View on Real Simple
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