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Roasted Vegetable and Quinoa Salad With Pistachios


Roasted Vegetable and Quinoa Salad With Pistachios Recipe

Ingredients:
  • 1 pound carrots, cut into 1 1/2-inch lengths
  • 1 pound shiitake or cremini mushrooms, stems trimmed
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 tablespoons kosher salt and black pepper
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh thyme leaves
  • 5 cups quinoa
  • 1/4 cup baby spinach (4 ounces)
Directions:
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