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Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad Recipe

  • 3 cups broccoli florets, cut into 1/2-inch pieces
  • 1 red bell pepper, cut into 1-inch squares
  • 1 1/2 cups red onion, peeled and cut into 1/4-inch slices
  • 6 tablespoons soybean oil, divided (often labeled "vegetable oil")
  • 1/2 tablespoon ground black pepper, divided
  • 1/2 teaspoon salt, divided
  • 1 1/2 cups dry giant Israeli couscous
  • 2 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 305
Total Fat 14.2g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 217mg
Total Carbohydrate 38.3g
Dietary Fiber 4.3g
Sugars 4.1g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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