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Roasted Vegetable Tostada
- 4 none corn tortillas
- 2 cup cherry tomatoes
- 1 cup green peppers
- 2 tablespoon (or less) of a hot pepper- your choice
- 1 cup white onion
- 2 teaspoon olive oil
- 1 teaspoon garlic powder
- cup cilantro
- 1 cup Monterrey jack cheese
- 1 cup black beans
- Lettuce, tomatoes, peppers, sour cream, or avocado
Directions:View on Naturally Ella
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