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Roasted Vegetable Tart


Roasted Vegetable Tart Recipe

Ingredients:
  • 2 cups all-purpose flour plus more
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes
  • 2 red bell peppers
  • 11 tablespoons olive oil, divided
  • 1 medium eggplant, cut into 1" cubes
  • Kosher salt, freshly ground pepper
  • 1 small red-skinned sweet potato, peeled, cut into 1/2" cubes
  • 2 medium vine-ripened tomatoes, each cut into 8 wedges
  • 1 tablespoon balsamic vinegar
  • 2 small onions, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 2 teaspoons fresh thyme leaves, divided
  • 4 ounces fresh goat cheese, crumbled
  • 2 large eggs
  • 3/4 cup heavy cream
Directions:
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