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Roasted Vegetable Tart


Roasted Vegetable Tart Recipe

Ingredients:
  • 1 pie crust
  • Filling:
  • 2 red bell peppers
  • 11 tbsp olive oil, divided
  • 1 small butternut squash, cut into 1" cubes
  • Kosher salt
  • Freshly ground pepper
  • 1 small red-skinned sweet potato, peeled, cut into 1/2" cubes
  • 4 oz of cherry tomatoes, cut in half
  • 1 tbsp balsamic vinegar
  • 2 small onion, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 2 tsp fresh thyme leaves, divided
  • 4 oz fresh goat cheese, crumbled
  • 2 large eggs
  • 3/4 cup heavy cream
Directions:
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