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Roasted Vegetable (Sweet Potato, Eggplant and Tomato) Spread or Dip


Roasted Vegetable (Sweet Potato, Eggplant and Tomato) Spread or Dip Recipe

Ingredients:
  • 1- pound 1- pound
  • 8 ounces, weight 8 ounces, weight
  • 2 whole 2 whole
  • 1 whole 1 whole
  • 4 whole 4 whole
  • 2 Tablespoons 2 Tablespoons
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • 1 Tablespoon 1 Tablespoon
  • 10 leaves 10 leaves
  • 1 pinch 1 pinch
  • 1 pinch 1 pinch
Directions:
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Rank

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