Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roasted Vegetable Stock

Roasted Vegetable Stock Recipe

  • 8 ounces rutabagas, roasted
  • 1 pound carrots, roasted
  • 8 ounces turnips, roasted
  • 8 ounces white onions, roasted
  • 8 ounces parsley roots or parsley stems, roasted
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 6kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?