Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Roasted Vegetable Stock


Roasted Vegetable Stock Recipe

Ingredients:
  • 1/2 lb portabella mushrooms, caps and stems cut into 1-inch pieces
  • 1 lb shallots, left unpeeled, quartered
  • 1 lb carrots, cut into 2-inch pieces (I scrub them, but do not peel them)
  • 2 red bell peppers, cut into 1-inch pieces
  • 6 fresh flat-leaf parsley sprigs (including stems)
  • 5 fresh thyme sprigs
  • 4 garlic cloves, coarsely chopped
  • 2 tablespoons olive oil
  • 1 cup dry white wine
  • 2 bay leaves (not California)
  • 1 cup canned crushed tomatoes
  • 2 qt water
Directions:
View on

Why don't we display directions?


Rank

79.8870780571


What's this?

Share
http://food2fork.com/view/e12fe4