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Roasted Vegetable Soup


Roasted Vegetable Soup Recipe

Ingredients:
  • 6 beefsteak tomatoes halved and cored
  • 2 leeks white and pale-green parts, cut into 1/2-inch pieces
  • 2 carrots cut into 1/4-inch pieces
  • 4 garlic cloves
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 cans (14.5 ounces each) reduced-sodium vegetable broth
  • 1/4 cup chopped fresh basil
Directions:
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Rank

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