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Roasted Vegetable Salad with Roasted Shallot Vinaigrette


Roasted Vegetable Salad with Roasted Shallot Vinaigrette Recipe

Ingredients:
  • 1 whole 1 whole
  • 4 Tablespoons 4 Tablespoons
  • 8 whole 8 whole
  • teaspoons teaspoons
  • 1- cup 1- cup
  • whole whole
  • 4 ounces, weight 4 ounces, weight
  • 4 cups 4 cups
  • 3 ounces, weight 3 ounces, weight
  • 2 whole 2 whole
  • 2 cloves 2 cloves
  • 4- Tablespoons 4- Tablespoons
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • 2 Tablespoons 2 Tablespoons
  • 1 teaspoon 1 teaspoon
Directions:
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