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Roasted Vegetable Ratatouille
- 1 medium eggplant, chopped
- 2 small zucchini, diced
- 6 ounces mushrooms, cut in quarters
- 2 tablespoons olive oil
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
- 1/2 teaspoon dried oregano leaves, crushed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 10.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|