Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roasted Vegetable Ratatouille

Roasted Vegetable Ratatouille Recipe

  • 1 medium eggplant, chopped
  • 2 small zucchini, diced
  • 6 ounces mushrooms, cut in quarters
  • 2 tablespoons olive oil
  • 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
  • 1/2 teaspoon dried oregano leaves, crushed
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 245
Total Fat 28.9g
Saturated Fat 1.2g
Cholesterol 1mg
Sodium 541mg
Total Carbohydrate 34.1g
Dietary Fiber 10.1g
Sugars 4.9g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?