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Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Roasted Peppers


Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Roasted Peppers Recipe

Ingredients:
  • 1 medium eggplant, cut into 1/4-inch slices
  • 1 zucchini, cut into 1/4-inch slices
  • Salt, for vegetable preparation
  • 1 tbsp olive oil (for the vegetables)
  • 1 (13 oz) box whole wheat penne pasta
  • 1/4 cup fresh lemon juice
  • 3 tbsp high-quality extra-virgin olive oil
  • 1/2 tsp ground pepper
  • 2 roasted red bell peppers (4 halves), thinly sliced
  • 1/3 cup quartered kalamata olives (pitted)
  • 1/3 cup crumbled feta cheese
  • 6 basil leaves, thinly sliced
Directions:
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