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Roasted Vegetable Meatloaf with Mustard Mashed Potatoes


Roasted Vegetable Meatloaf with Mustard Mashed Potatoes Recipe

Ingredients:
  • 3 small zucchini, diced
  • 3 red bell peppers, diced
  • 2 medium-size red onions, diced
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary, divided
  •  
  • 2 pounds ground beef chuck (20% fat)
  • 2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 1 cup thinly sliced fresh basil
  • 1 tablespoon chopped fresh marjoram
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1 cup ketchup, divided
  • 2 large eggs
  • 1/4 cup dry red wine
  •  
  • Mustard Mashed Potatoes (click for recipe)
Directions:
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