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Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- 3 small zucchini, diced
- 3 red bell peppers, diced
- 2 medium-size red onions, diced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary, divided
- 2 pounds ground beef chuck (20% fat)
- 2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1 cup thinly sliced fresh basil
- 1 tablespoon chopped fresh marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 1 cup ketchup, divided
- 2 large eggs
- 1/4 cup dry red wine
- Mustard Mashed Potatoes (click for recipe)
Directions:View on Bon Appetit
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