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Roasted Vegetable Lasagna Stack for One
- 1 small zucchini, sliced into thin sheets
- 1 small red pepper, sliced into strips
- 1/2 cup sliced button mushrooms
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 lasagna noodles, cooked as directed
- 3/4 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella
Directions:View on Back to Her Roots
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