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Roasted Vegetable Chicken

Roasted Vegetable Chicken Recipe

  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 6 whole onions
  • 4 carrots, cut into 2 inch pieces
  • 4 stalks celery, chopped
  • 6 potatoes, peeled
  • 1 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 459
Total Fat 17.4g
Saturated Fat 4.9g
Cholesterol 97mg
Sodium 147mg
Total Carbohydrate 39.7g
Dietary Fiber 6.2g
Sugars 6.8g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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