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Roasted Vegetable, Arugula and Avocado Salad

Roasted Vegetable, Arugula and Avocado Salad Recipe

  • 3 cups arugula
  • 1 cup chopped butternut squash, cut into bite sized pieces
  • 2 cups cauliflower florets, broken into bite sized pieces
  • 1 cup mushrooms, cleaned and stems removed
  • 2 tablespoons olive oil
  • 2 avocados, skin removed and cut into wedges
  • 1 cup halved cherry tomatoes
  • handful of dried cranberries
  • handful chopped white cheddar cheese
  • Mustard Herb Vinaigrette
  • Kosher salt and freshly cracked black pepper to taste
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