Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roasted Veal Shanks with Rosemary

Roasted Veal Shanks with Rosemary Recipe

  • 2 2-to 2 1/2-pound veal shanks
  • Coarse kosher salt
  • 6 tablespoons olive oil, divided
  • 2 cups 1/3-inch cubes peeled carrots
  • 2 cups thinly sliced onion
  • 1 1/2 cups 1/3-inch cubes celery
  • 2 tablespoons chopped fresh rosemary plus sprigs (for garnish)
  • 1 tablespoon chopped fresh sage
  • 2 garlic cloves, peeled, crushed
  • 1 cup dry white wine
  • 5 cups (or more) low-salt chicken broth, divided
  • Chopped fresh Italian parsley
  • Ingredient info: Youll need to order the large veal shanks from your butcher.
View on

Why don't we display directions?



What's this?