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Roasted Veal Shanks with Rosemary


Roasted Veal Shanks with Rosemary Recipe

Ingredients:
  • 2 2- to 2 1/2-pound veal shanks
  • Coarse kosher salt
  • 6 tablespoons olive oil, divided
  • 2 cups 1/3-inch cubes peeled carrots
  • 2 cups thinly sliced onion
  • 1 1/2 cups 1/3-inch cubes celery
  • 2 tablespoons chopped fresh rosemary plus sprigs (for garnish)
  • 1 tablespoon chopped fresh sage
  • 2 garlic cloves, peeled, crushed
  • 1 cup dry white wine
  • 5 cups (or more) low-salt chicken broth, divided
  • Chopped fresh Italian parsley
Directions:
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