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Roasted Turkey Stock
- Carcass of a roasted 8- to 15-pound (3.6- to 6.8-kg) turkey, broken or cut into pieces, plus the gizzard, heart, and neck
- 12 cups (3 l) Basic Chicken Stock , commercial chicken broth, or water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 4kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|