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Roasted Turkey, Navy Style


Roasted Turkey, Navy Style Recipe

Ingredients:
  • 1 (18 pound) whole turkey, thawed
  • 1 1/4 cups chilled butter, diced
  • 1 pound baby carrots
  • 2 large onions, roughly chopped
  • 3 stalks celery, roughly chopped
  • 1 whole head garlic, cut in half crosswise
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons chopped fresh sage
  • 2 bay leaves
  • 1 (750 milliliter) bottle chilled Chardonnay wine
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 1019
Total Fat 53.7g
Saturated Fat 20.9g
Cholesterol 363mg
Sodium 435mg
Total Carbohydrate 7.3g
Dietary Fiber 1.5g
Sugars 2.9g
Protein 111.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.1113640407


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