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Roasted Turkey Legs

Roasted Turkey Legs Recipe

  • 3 stalks celery stalks, cut in thirds
  • 3 turkey legs
  • 6 tablespoons butter
  • salt to taste
  • 1/2 cup water, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 643
Total Fat 36.9g
Saturated Fat 18.9g
Cholesterol 239mg
Sodium 529mg
Total Carbohydrate 1.2g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 73.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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