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Roasted Turkey

Roasted Turkey Recipe

  • 1 (12 pound) turkey, prepared according to package directions
  • 3 1/2 cups Swanson® Chicken Stock
  • 6 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 691
Total Fat 31.4g
Saturated Fat 9.2g
Cholesterol 264mg
Sodium 368mg
Total Carbohydrate 3.3g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 92.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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