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- 1 (12 pound) turkey, prepared according to package directions
- 3 1/2 cups Swanson® Chicken Stock
- 6 tablespoons all-purpose flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 9.2g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.1g|