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Roasted Trout and Artichokes with Almonds, Breadcrumbs and Mint

Roasted Trout and Artichokes with Almonds, Breadcrumbs and Mint Recipe

  • Extra virgin olive oil
  • 8 x 200g/7oz trout fillets
  • 1 good handful of almonds, blanched
  • 1 bunch of fresh mint, leaves picked
  • 1 ciabatta, preferably stale
  • Zest and juice of 2 lemons
  • 1 clove of garlic, peeled and finely chopped
  • 16 marinated artichoke hearts, drained and sliced
  • 4 rashers of smoked streaky bacon
  • Sea salt and freshly ground black pepper
  • 1 small handful of fresh thyme, leaves picked
  • 5 tablespoons crème fraîche or fromage frais
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1424kcal (71%)
Total Fat 60g (92%)
Saturated Fat 11g (56%)
Cholesterol 242mg (81%)
Total Carbohydrate 120g
Dietary Fiber 35g
Sugars 7g
Protein 113g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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