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Roasted Toor Dal & Coconut Chutney


Roasted Toor Dal & Coconut Chutney Recipe

Ingredients:
  • 1 teaspoon sesame oil
  • 1/2 teaspoon brown mustard seeds
  • 1/4 cup toor dal
  • 1/2 cup unsweetened dried shredded coconut
  • 2 fresh green chilies, seeded and chopped
  • 1 teaspoon sea salt
  • 1/4 teaspoon asafoetida
  • 1/2 cup plain yogurt
  • 1/2 cup warm water
Directions:
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