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Roasted Tomatoes with Shrimp and Feta


Roasted Tomatoes with Shrimp and Feta Recipe

Ingredients:
  • 5 large tomatoes, cut into eighths
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • kosher salt and black pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 cup Feta, crumbled
  • crusty bread, for serving
Directions:
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