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Roasted Tomatoes and Garlic

Roasted Tomatoes and Garlic Recipe

  • 20 ripe tomatoes, stems and cores removed
  • 2 large heads of garlic divided into unpeeled cloves
  • ½ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 8 sprigs of fresh thyme
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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