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Roasted Tomatoes and Garlic
- 20 ripe tomatoes, stems and cores removed
- 2 large heads of garlic divided into unpeeled cloves
- ½ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 sprigs of fresh thyme
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 75kcal (4%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|