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Roasted Tomatoes With Shrimp and Feta
- 5 large tomatoes, cut into eighths
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 1/2 pounds kosher salt and black pepper
- 1/2 cup medium shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
- 1 cup lemon juice
Directions:View on Real Simple
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