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Roasted Tomato and Red Pepper Gazpacho


Roasted Tomato and Red Pepper Gazpacho Recipe

Ingredients:
  • 4 pounds plum tomatoes, halved
  • 5 large red bell peppers, divided
  • 4 medium-size red onions, divided
  • 1/2 cup extra-virgin olive oil
  • 3 cups water, divided
  •  
  • 3 tablespoons Sherry wine vinegar
  • 1 teaspoon hot pepper sauce
  •  
  • 1 English hothouse cucumber, peeled, halved lengthwise, finely chopped (about 2 cups)
  • Extra-virgin olive oil
Directions:
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Rank

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