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Roasted Tomato and Gorgonzola Sauce
- 8 plum tomatoes (halved)
- 4 cloves garlic
- 1 small onion (quartered)
- 1 tablespoon olive oil
- oregano to taste
- salt and pepper to taste
- 4 ounces of gorgonzola dolce (or other blue cheese)
- 4 ounces of mascarpone
Directions:View on Closet Cooking
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