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Roasted Tomato and Goat Cheese Tart
- 8 plum tomatoes, halved lengthwise
- Extra virgin olive oil
- Salt and freshly ground black pepper
- 2 garlic cloves, finely chopped
- About 20 fresh thyme sprigs
- 1 sheet frozen puff pastry, thawed
- 2 ounces fresh goat cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 87kcal (4%)|
|Total Fat 6g (9%)|
|Saturated Fat 2g (9%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|