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Roasted Tomato Tart

Roasted Tomato Tart Recipe

  • ¾ cup ricotta
  • ¼ cup freshly grated Parmigiano-Reggiano, plus more for rolling dough and sprinkling
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 large egg yolks
  • Handful of chopped fresh herbs such as oregano, thyme, or chives
  • ½ recipe Tart Dough, prepared through step 2 and chilled
  • 10 to 15 Slow-Roasted Tomatoes
  • 2 teaspoons heavy cream or milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 73kcal (4%)
Total Fat 6g (8%)
Saturated Fat 3g (16%)
Cholesterol 69mg (23%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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