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Roasted Tomato Spaghetti


Roasted Tomato Spaghetti Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 cup chopped red onion
  • 4 garlic cloves, minced
  • 1/3 cup pitted kalamata olives (about 12)
  • 3 anchovy fillets, drained (optional)
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 28-ounce can Italian plum tomatoes with juice
  • 1 pound kosher salt and black pepper
  • 2 tablespoons spaghetti
Directions:
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