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Roasted Tomato Soup with Sunny-Side Up Crouton


Roasted Tomato Soup with Sunny-Side Up Crouton Recipe

Ingredients:
  • 12 large, ripe tomatoes, about 4 pounds total weight
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 12 large cloves garlic, peeled but left whole
  • Finely ground sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1 cup finely chopped yellow onion
  • 2 cups water
  • 2 cups lightly packed fresh basil leaves
  • 1 loaf country style bread, 1 pound
  • Extra virgin olive oil for brushing
  • Finely ground sea salt, preferably gray salt
  • Extra virgin olive oil for frying
  • 1 teaspoon red pepper flakes
  • 8 large eggs
  • 1 cup torn fresh basil leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 464kcal (23%)
Total Fat 25g (39%)
Saturated Fat 4g (22%)
Cholesterol 212mg (71%)
Total Carbohydrate 46g
Dietary Fiber 5g
Sugars 10g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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