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Roasted Tomato Soup with Crispy Pancetta


Roasted Tomato Soup with Crispy Pancetta Recipe

Ingredients:
  • 2 medium yellow onions, diced
  • 6 plum tomatoes (2 lbs), halved
  • 1 28 oz can fire roasted diced tomatoes
  • 4 garlic cloves, minced
  • tsp red pepper flakes (so taste)
  • 1 quart chicken or vegetable stock
  • 1 tbsp tomato paste
  • 1/3 cup basil, chopped (3/4 oz)
  • 4 slices bacon or pancetta
  • Parmesan rind (optional)
Directions:
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