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Roasted Tomato Soup with Chipotle


Roasted Tomato Soup with Chipotle Recipe

Ingredients:
  • 3 pounds fresh plum or garden tomatoes, cored and sliced in half
  • 1 onion, peeled and quartered lengthwise (root end to top)
  • 4 to 5 cloves garlic, left in the skins
  • 1 red pepper, cored and sliced in half
  • Olive oil
  • Salt
  • 1 to 2 chipotle chiles (canned in adobo), roughly chopped
  • 2 cups chicken stock (or vegetable broth for vegetarian option)
  • Sliced fresh basil or chopped fresh cilantro for garnish
  • Sour cream for garnish
Directions:
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