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Roasted Tomato Soup Recipe
- 5 large tomatoes, cut into 3/4" slices
- 1 onion, cut into 1/2" slices
- 1/2 jalapeno, cut in half lengthwise, seeded
- 2 bell peppers, seeded, cut into 4 pieces
- olive oil
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt (or to taste)
- freshly ground black pepper
- 2 cups vegetable broth
- 1/4 cup grated parmesan cheese (plus additional cheese for garnishing)
- few tablespoons of heavy cream or creme fraiche (optional)
Directions:View on Steamy Kitchen
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