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Roasted Tomato Soup

Roasted Tomato Soup Recipe

  • 3 lb. tomatoes (I used Plum and Campari, but any combination will do)
  • 1 lg. onion, sliced
  • 7 cloves garlic
  • 3 sprigs fresh thyme
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 qt. low-sodium chicken broth or homemade broth (I use Swansons Organic Chicken Broth)
  • 1 bay leaf (fresh, if possible)
  • Creme fraiche to garnish or any other toppings you prefer
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