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Roasted Tomato Soup


Roasted Tomato Soup Recipe

Ingredients:
  • 5 tomatoes, cored (if necessary) and quartered
  • 1 large red bell pepper, seeded and quartered
  • 3 medium yellow onions, peeled, quartered
  • extra-virgin olive oil
  • 5 plump cloves of garlic, unpeeled
  • fine-grain sea salt
  • 2 - 3 cups light vegetable stock or water
  • 1/4 teaspoon smoked paprika
Directions:
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