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Roasted Tomato Soup


Roasted Tomato Soup Recipe

Ingredients:
  • 2 pounds tomatoes, cut in wedges
  • 1 red pepper, cut in half and seeded
  • 1 onion, sliced into rings
  • 4 cloves garlic, whole and unpeeled
  • olive oil
  • salt and pepper to taste
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 2 cups chicken or vegetable stock
  • 1/4 cup heavy cream, optional
Directions:
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