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Roasted Tomato Salad

Roasted Tomato Salad Recipe

  • 3 tomatoes, cut into wedges
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 3 tablespoons very thinly sliced fresh basil leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • kosher salt and ground black pepper to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 head Boston lettuce, leaves separated
  • 4 romaine lettuce leaves, thinly sliced
  • 3 ounces freshly shaved Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 157
Total Fat 10.9g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 316mg
Total Carbohydrate 8.8g
Dietary Fiber 2.1g
Sugars 4.3g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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