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Roasted Tomato, Chickpea, and Swiss Chard Soup Recipe


Roasted Tomato, Chickpea, and Swiss Chard Soup Recipe Recipe

Ingredients:
  • 1 (28-ounce) can whole peeled tomatoes in their juices, preferably San Marzano
  • 3 tablespoons olive oil, plus more as needed
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium yellow onion, finely chopped
  • 2 medium garlic cloves, minced
  • 4 teaspoons tomato paste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon cayenne pepper
  • 5 fresh basil leaves
  • 3 cups water
  • 2 cups low-sodium chicken or vegetable broth
  • 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed (about 1 1/2 cups)
  • 8 ounces Swiss chard, stems removed and leaves cut into 1/4-inch-thick strips (about 2 1/2 cups)
Directions:
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