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Roasted Tomato Caprese Salad


Roasted Tomato Caprese Salad Recipe

Ingredients:
  • 8 roma (plum) tomatoes, halved lengthwise and seeded
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons white sugar
  • sea salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package fresh salted mozzarella cheese, sliced 1/4-inch thick
  • 8 leaves fresh basil, cut in very thin strips
  • 1 tablespoon extra-virgin olive oil, or to taste
  • 1 1/2 teaspoons balsamic vinegar, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 346
Total Fat 28g
Saturated Fat 12.5g
Cholesterol 60mg
Sodium 167mg
Total Carbohydrate 7.4g
Dietary Fiber 1.1g
Sugars 6g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5350005717


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