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Roasted Tomato Basil Bisque
- 13 tomatoes various sizes (5 beefsteak, 8 roma)
- 1/2 pint heavy whipping cream
- 3 tablespoons flour
- 4 tablespoons butter
- 1 small diced onion
- 4-5 garlic cloves crushed
- 2 cups chicken stock
- 1 bunch fresh basil
- salt & pepper to taste
Directions:View on PBS Food
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