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Roasted Tomatillo and Garlic Salsa


Roasted Tomatillo and Garlic Salsa Recipe

Ingredients:
  • 1 pound fresh tomatillos, husks removed
  • 1 head garlic cloves, separated and peeled
  • 3 fresh jalapeno peppers
  • 1 bunch fresh cilantro
  • 1/2 cup water, or as needed
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 13
Total Fat 0.3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 21mg
Total Carbohydrate 2.5g
Dietary Fiber 0.6g
Sugars 1g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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