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Roasted Tomatillo Salsa Verde


Roasted Tomatillo Salsa Verde Recipe

Ingredients:
  • 2 lbs. fresh tomatillos, husked and rinsed
  • 3 cloves garlic, papery skin left intact
  • 2 serrano peppers
  • 2/3 cup roughly chopped cilantro
  • 2 tsp fresh lime juice
  • 1/4 - 1/2 tsp kosher salt, to taste
Directions:
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