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Roasted Tomatillo Salsa Verde
- 2 lbs. tomatillos, husked and rinsed
- 2 large onions
- 10 cloves garlic
- 4 jalapenos
- 2 Tb. vegetable oil
- 4 tsp. ground cumin
- 2 tsp. salt
- 1 cup packed cilantro
- 3 avocados
- 1 lime (optional)
Directions:View on A Spicy Perspective
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