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Roasted Tomatillo Salsa


Roasted Tomatillo Salsa Recipe

Ingredients:
  • 1 lb. tomatillos, husks removed
  • 3-4 cloves garlic, unpeeled
  • 1 small yellow or white onion, peeled and quartered
  • 1 jalapeno pepper (if you're worried about heat, remove the seeds and membranes; I do and it's the perfect heat for me), cut in half lengthwise
  • A few spritzes of extra virgin olive oil
  • 3/4 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 c. chopped cilantro
  • Juice of 1 lime
  • 1/4-1/3 c. chopped green onions
Directions:
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Rank

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